Sour
Daiquiri
Cuban classic, c.1898. 2:1:0.75 (rum:lime:syrup) is the modern standard. Use white rum with character.
rumlimeshakenibaclassic
FINAL ABV
17.1%
DILUTION
25%
TOTAL VOL.
110.9 mL
SERVED
×1
Ingredients
×1 serving
White rum
spirit
59.1 mL
Lime juice
citrus
29.6 mL
Simple syrup (1:1)
sweetener
22.2 mL
TOTAL110.9 mL
SERVED (post-dilution)138.6 mL
RATIO BY ROLE
spirit53%
citrus27%
sweetener20%
How to make it
4 STEPS · ~4 MIN
- 01Combine2 oz white rum, 1 oz lime juice, 0.75 oz simple syrup (1:1) in a shaker with ice.
- 02ShakeHard, 12–15 seconds.
- 03StrainDouble-strain into a chilled coupe.
- 04GarnishLime wheel, optional.
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