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Cobra's Fang

Donn Beach, late 1940s. Rum + falernum + absinthe + orange + lime — striking and complex.

rumpassion-fruitlimetropicalshakentiki
Riff this recipeOpen in batch scaler
FINAL ABV
14.2%
DILUTION
25%
TOTAL VOL.
133.1 mL
SERVED
×1

Ingredients

×1 serving
Aged Demerara rum
spirit
59.1 mL
Lime juice
citrus
22.2 mL
Orange juice
citrus
22.2 mL
Passion fruit syrup
sweetener
14.8 mL
Falernum
sweetener
14.8 mL
Absinthe (1 dash)
modifier
0.0 mL
Angostura bitters (2 dashes)
modifier
0.0 mL
TOTAL133.1 mL
SERVED (post-dilution)166.4 mL
RATIO BY ROLE
spirit44%
citrus33%
sweetener22%

How to make it

5 STEPS · ~5 MIN
  1. 01
    Combine
    2 oz aged Demerara rum, 0.75 oz lime, 0.75 oz orange juice, 0.5 oz passion fruit syrup, 0.5 oz falernum, 1 dash absinthe, 2 dashes Angostura in a shaker with crushed ice.
  2. 02
    Shake
    Flash-blend or shake briefly, 5 seconds.
  3. 03
    Pour
    Unstrained into a tall tiki glass.
  4. 04
    Top
    Crushed ice.
  5. 05
    Garnish
    Lime wedge and mint sprig.

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