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El Diablo

Trader Vic, 1946. Tequila buck with crème de cassis bleed.

tequilagingerlimehighballbuilttiki
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FINAL ABV
7.4%
DILUTION
25%
TOTAL VOL.
192.2 mL
SERVED
×1

Ingredients

×1 serving
Reposado tequila
spirit
44.4 mL
Crème de cassis
sweetener
14.8 mL
Lime juice
citrus
14.8 mL
Ginger beer (top)
other
118.3 mL
TOTAL192.2 mL
SERVED (post-dilution)240.3 mL
RATIO BY ROLE
spirit23%
citrus8%
sweetener8%
other62%

How to make it

4 STEPS · ~4 MIN
  1. 01
    Build
    1.5 oz reposado tequila, 0.5 oz lime juice in a Collins glass over ice.
  2. 02
    Top
    4 oz ginger beer. Stir gently once.
  3. 03
    Float
    0.5 oz crème de cassis over the back of a spoon — let it bleed down.
  4. 04
    Garnish
    Lime wheel.

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