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Corpse Reviver No. 2

Harry Craddock, Savoy Cocktail Book (1930). 'To be taken before 11 a.m., or whenever steam and energy are needed.'

ginabsinthelemonshakenequal-partsclassic
Riff this recipeOpen in batch scaler
FINAL ABV
11.2%
DILUTION
25%
TOTAL VOL.
88.7 mL
SERVED
×1

Ingredients

×1 serving
London Dry gin
spirit
22.2 mL
Cointreau
sweetener
22.2 mL
Cocchi Americano (or Lillet Blanc)
modifier
22.2 mL
Lemon juice
citrus
22.2 mL
Absinthe (rinse)
modifier
0.0 mL
TOTAL88.7 mL
SERVED (post-dilution)110.9 mL
RATIO BY ROLE
spirit25%
citrus25%
sweetener25%
modifier25%

How to make it

5 STEPS · ~5 MIN
  1. 01
    Rinse
    Coat a chilled coupe with absinthe. Discard the excess.
  2. 02
    Combine
    0.75 oz gin, 0.75 oz Cointreau, 0.75 oz Cocchi Americano (or Lillet Blanc), 0.75 oz lemon juice in a shaker with ice.
  3. 03
    Shake
    Hard, 10–12 seconds.
  4. 04
    Strain
    Double-strain into the absinthe-rinsed coupe.
  5. 05
    Garnish
    Orange twist.

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