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Stirred

Hanky Panky

Ada Coleman, American Bar at the Savoy, c.1903. The Fernet Branca whisper makes the drink.

ginvermouthfernetstirredclassic
Riff this recipeOpen in batch scaler
FINAL ABV
22.9%
DILUTION
20%
TOTAL VOL.
92.4 mL
SERVED
×1

Ingredients

×1 serving
London Dry gin
spirit
44.4 mL
Sweet vermouth
modifier
44.4 mL
Fernet Branca
modifier
3.7 mL
TOTAL92.4 mL
SERVED (post-dilution)110.9 mL
RATIO BY ROLE
spirit48%
modifier52%

How to make it

4 STEPS · ~4 MIN
  1. 01
    Combine
    1.5 oz gin, 1.5 oz sweet vermouth, 0.125 oz Fernet Branca in a mixing glass with ice.
  2. 02
    Stir
    25 seconds.
  3. 03
    Strain
    Into a chilled coupe.
  4. 04
    Garnish
    Orange twist.

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