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Stirred

Sazerac

New Orleans classic. Absinthe rinse, no ice in the serving glass.

ryeabsinthestirredibanew-orleansclassic
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FINAL ABV
29.6%
DILUTION
20%
TOTAL VOL.
66.5 mL
SERVED
×1

Ingredients

×1 serving
Rye whiskey
spirit
59.1 mL
Demerara syrup (2:1)
sweetener
7.4 mL
Peychaud's bitters (3 dashes)
modifier
0.0 mL
Angostura bitters (1 dash)
modifier
0.0 mL
Absinthe (rinse)
modifier
0.0 mL
TOTAL66.5 mL
SERVED (post-dilution)79.8 mL
RATIO BY ROLE
spirit89%
sweetener11%

How to make it

5 STEPS · ~5 MIN
  1. 01
    Chill the rocks glass
    Pack a rocks glass with ice while you build.
  2. 02
    Combine and stir
    2 oz rye, 0.25 oz demerara syrup (2:1), 3 dashes Peychaud's, 1 dash Angostura in a mixing glass with ice. Stir 25 seconds.
  3. 03
    Rinse
    Discard the ice from the rocks glass and coat the interior with absinthe. Pour off any excess.
  4. 04
    Strain
    Into the absinthe-rinsed glass, no ice.
  5. 05
    Garnish
    Express a lemon peel over the surface and discard.

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