Stirred
Bobby Burns
Scotch Manhattan with Bénédictine. Found in Harry Craddock's Savoy Cocktail Book (1930).
scotchvermouthstirredclassic
FINAL ABV
25.6%
DILUTION
20%
TOTAL VOL.
88.7 mL
SERVED
×1
Ingredients
×1 serving
Blended Scotch whisky
spirit
59.1 mL
Sweet vermouth
modifier
22.2 mL
Bénédictine
sweetener
7.4 mL
TOTAL88.7 mL
SERVED (post-dilution)106.5 mL
RATIO BY ROLE
spirit67%
sweetener8%
modifier25%
How to make it
4 STEPS · ~4 MIN
- 01Combine2 oz blended Scotch, 0.75 oz sweet vermouth, 0.25 oz Bénédictine in a mixing glass with ice.
- 02Stir25 seconds.
- 03StrainInto a chilled coupe.
- 04GarnishLemon twist.
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