Brix
Back to recipes
Built

Bloody Mary

Fernand Petiot, Harry's NY Bar Paris (later King Cole Bar, NYC). Roll — don't shake — to avoid foam.

vodkatomatosavoryibabrunchclassic
Riff this recipeOpen in batch scaler
FINAL ABV
9.6%
DILUTION
25%
TOTAL VOL.
147.9 mL
SERVED
×1

Ingredients

×1 serving
Vodka
spirit
44.4 mL
Tomato juice
other
88.7 mL
Lemon juice
citrus
14.8 mL
Worcestershire sauce (3 dashes)
modifier
0.0 mL
Hot sauce (2 dashes)
modifier
0.0 mL
Horseradish (0.25 tsp)
modifier
0.0 mL
Salt + pepper + celery salt (pinch each)
modifier
0.0 mL
TOTAL147.9 mL
SERVED (post-dilution)184.8 mL
RATIO BY ROLE
spirit30%
citrus10%
other60%

How to make it

4 STEPS · ~4 MIN
  1. 01
    Combine
    1.5 oz vodka, 3 oz tomato juice, 0.5 oz lemon juice, 3 dashes Worcestershire, 2 dashes hot sauce, 0.25 tsp horseradish, pinch each salt, pepper, celery salt in a shaker with ice.
  2. 02
    Roll
    Transfer gently between two tins 4–5 times to integrate without foaming.
  3. 03
    Strain
    Into a tall glass over fresh ice.
  4. 04
    Garnish
    Celery stalk, lemon wedge, olives, pickled vegetables.

Related

Grouped by shared tags.

#vodka

6 recipes

#iba

6 recipes

#classic

6 recipes