Brix
Back to recipes
Sour

Hurricane

Pat O'Brien's, New Orleans, 1940s. Created to dump excess dark rum. Real passion fruit syrup is non-negotiable.

rumpassion-fruittropicalshakennew-orleanstiki
Riff this recipeOpen in batch scaler
FINAL ABV
16.0%
DILUTION
25%
TOTAL VOL.
236.6 mL
SERVED
×1

Ingredients

×1 serving
Aged dark rum
spirit
59.1 mL
White rum
spirit
59.1 mL
Passion fruit syrup
sweetener
29.6 mL
Orange juice
citrus
29.6 mL
Lime juice
citrus
29.6 mL
Simple syrup (1:1)
sweetener
14.8 mL
Grenadine
sweetener
14.8 mL
TOTAL236.6 mL
SERVED (post-dilution)295.7 mL
RATIO BY ROLE
spirit50%
citrus25%
sweetener25%

How to make it

5 STEPS · ~5 MIN
  1. 01
    Combine
    2 oz aged dark rum, 2 oz white rum, 1 oz passion fruit syrup, 1 oz orange juice, 1 oz lime juice, 0.5 oz simple syrup (1:1), 0.5 oz grenadine in a shaker with ice.
  2. 02
    Shake
    Hard, 10 seconds.
  3. 03
    Pour
    Unstrained into a hurricane glass.
  4. 04
    Top
    Crushed ice.
  5. 05
    Garnish
    Orange wheel and brandied cherry.

Related

Grouped by shared tags.

#rum

6 recipes

#passion-fruit

3 recipes

#tropical

6 recipes