Stirred

Rob Roy

Manhattan made with Scotch. Created at the Waldorf Astoria, 1894.

scotchvermouthstirredclassic

FINAL ABV

26.7%

DILUTION

20%

TOTAL VOL.

88.7 mL

SERVED

×1

Ingredients

×1 serving

Blended Scotch whisky

spirit

59.1 mL

Sweet vermouth

modifier

29.6 mL

Angostura bitters (2 dashes)

modifier

0.0 mL

TOTAL88.7 mL

SERVED (post-dilution)106.5 mL

RATIO BY ROLE

spirit67%

modifier33%

4 STEPS · ~4 MIN

01
Combine
2 oz blended Scotch, 1 oz sweet vermouth, 2 dashes Angostura in a mixing glass with ice.
02
Stir
25 seconds.
03
Strain
Into a chilled coupe.
04
Garnish
Brandied cherry.

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