Sour

Honi Honi

Trader Vic, c.1944. Bourbon-based tiki — proof that tiki isn't all rum.

bourbonlimeorgeatshakentropicaltiki

Riff this recipe Open in batch scaler

FINAL ABV

17.1%

DILUTION

25%

TOTAL VOL.

110.9 mL

SERVED

×1

Ingredients

×1 serving

Bourbon

spirit

59.1 mL

Lime juice

citrus

22.2 mL

Orange curaçao

sweetener

14.8 mL

Orgeat

sweetener

14.8 mL

TOTAL110.9 mL

SERVED (post-dilution)138.6 mL

RATIO BY ROLE

spirit53%

citrus20%

sweetener27%

How to make it

5 STEPS · ~5 MIN

01
Combine
2 oz bourbon, 0.75 oz lime juice, 0.5 oz orange curaçao, 0.5 oz orgeat in a shaker with crushed ice.
02
Shake
Hard, 8 seconds.
03
Pour
Unstrained into a tiki mug or rocks glass.
04
Top
Crushed ice.
05
Garnish
Mint sprig.

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