Sour
Clover Club
Pre-Prohibition Philadelphia classic. Raspberry syrup and egg white — pink and elegant.
ginlemonshakenegg-whiteclassic
FINAL ABV
17.9%
DILUTION
25%
TOTAL VOL.
110.9 mL
SERVED
×1
Ingredients
×1 serving
London Dry gin
spirit
59.1 mL
Lemon juice
citrus
14.8 mL
Raspberry syrup
sweetener
14.8 mL
Dry vermouth
modifier
7.4 mL
Egg white
other
14.8 mL
TOTAL110.9 mL
SERVED (post-dilution)138.6 mL
RATIO BY ROLE
spirit53%
citrus13%
sweetener13%
modifier7%
other13%
How to make it
4 STEPS · ~4 MIN
- 01Dry-shake2 oz gin, 0.5 oz lemon juice, 0.5 oz raspberry syrup, 0.25 oz dry vermouth, 0.5 oz egg white in a shaker without ice for 10 seconds to emulsify.
- 02ShakeAdd ice. Hard, 12–15 seconds.
- 03StrainDouble-strain into a chilled coupe.
- 04Garnish3 raspberries on a pick.
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